The Importance Of Communication


Today as I work I’ve got the ongoing rescue of the miners in Chile on BBC News in the background. It’s pretty captivating and an amazing good news story. I do feel sorry for the miners though, as if being trapped underground for 69 days wasn’t enough they have to be put into the most claustrophobic cage to be winched 700 metres through a narrow bore hole to the surface. Seriously, I’ve seen coffins with more space inside!

One of the things the rescuers are worried about is the risk of someone having a panic attack inside the cage, so far things are going smoothly although if the cage gets stuck inside the tunnel for a long period of time I think that this situation may change. What the rescue team have done to cater for this eventuality is give each miner a headset so they are in constant communication with the team at the surface. This will enable the team to reassure the miner that things are being taken care of and inform them of the likely wait time & reason for the delay.

Just having that line of communication open could prevent huge levels of stress being placed on the minor which may bring on a heart attack or other serious condition. For many people the thought of being stuck in the lift of a sky scraper is their idea of absolute hell and you can imagine having no communication how the awful feelings would be compounded.

This translates into much less dramatic situations too like the ones we deal with every day at E-resistible. Being the middle man between customers & takeaway restaurants isn’t always the easiest position to be in because we can often be held responsible for something that is out of our control. If a customers food is late arriving we aren’t risking a panic attack however we can get an equally emotional response in the form of anger and frustration that the service a customer was expecting hasn’t been delivered on time. One of the things that we try to do is always keep the customer as informed as possible, often if we are giving restaurants a great deal of orders we can anticipate that delivery times will become longer than the restaurant are estimating. A quick email or telephone call from us to the customer to reassure them that the delivery is still on its way but that it may be slightly longer than expected is nearly always met with gratitude and approval from the customer. By being pro-active and keeping an open line of communication between ourselves, the customer, and the restaurant we can avoid issues further down the line.

When things go wrong it is also very important that we react swiftly to correct them, we know that other websites simply tell the customer to contact the restaurant if they have an issue. We have found that by taking ownership for any issues and working to resolve them on behalf of the customer we are reducing their stress levels and managing the situation to ensure the best outcome. This usually ends up with a happy customer that we will retain to place future orders, sure our customer service costs are higher but we thing thats a price worth paying.

Its not a problem when things go wrong, in our business its an inevitability and we have to plan strategies to deal with all situations. It is how you react that matters and communication is the number 1 priority. If you can get that right many issues are avoided altogether and problems are solved faster and with greater customer satisfaction.

No Time To Blog :-(

Really sorry to those people who have been checking back to this blog. The honest answer is I really haven’t had any spare time in the day to blog (poor excuse I know). I’ve planned loads of posts but they just never get written because too many other things have to take priority.

So in short:

LEJOG went very well, we had an amazing 2 weeks and raised over £1500 for cancer research

On the back of the bike fitness I ran the Bristol half marathon in a time of 1h 49.

I’ve moved into a new house with my girlfriend.

E-resistible is progressing very well with some large strides made operationally recently.

So thats the basics folks, I’ll try to put some more flesh on the bones via more posts but no promises. Thanks for checking back.

Steve

Its Nice To Be Nice

Hi all, first I need to apologise for the lack of posts recently, we’ve been super busy on the site signing up record numbers of restaurants throughout May & June so everyone has been pitching in to get these online. With the cycling training too I’ve had little time for blogging but I’ll make a promise to post at least once every 2 weeks for the next few months.

*****The contents of this post has been removed on reflection, the gist of it is summed up in the last paragraph below*****

Its nice to be able to help someone in a situation like this and I’m a great believer in Karma so if you take the stance of wanting to help people where you can then quite often it will pay you back many times over in ways that you least expect.

So We Didn’t Win..

The title of this post says it all however I’m not actually too disappointed. Following the competition and the way it was judged I’ve come to the conclusion that there was no way E-resistible could have walked away with the prize money unless we had understated our progress & achievement.

NACUE is an organisation that is set up to help student entrepreneurs get on their feet and to this end the National Varsity Pitch Competition achieved this goal. The winning prize was awarded to a second hand video game exchange website. This is a business that hasn’t launched yet, with no proof of concept and (imo) unclear revenue streams. However, it is potentially a very good idea with a large target market. If the judges (Doug Richards et al) viewed the competition as “if this £10k was my own money to invest then where would I put it” then I can see no way that the video game exchange could have won. Sadly for us the judges simply picked what they thought was a good idea which needed the money to get off the ground.

Not really knowing this in advance, we walked on stage all guns blazing in an effort to convey how successful E-resistible has been. The reality is that the money was given to a start-up that really needs it, so we can walk away feeling happy for the winners. It was never part of our business plan to use prize money to expand, winning would have been an unexpected nice surprise but the reality is that its impact on our business would have been very limited because of the stage we’re at.

Below is a picture of the team being awarded the prize for winning our category on the night.

Anyway onwards and upwards, there will be some fairly visible updates to the site coming in the next month or so and we’re currently very busy expanding into some new cities.

Finally, a report on the cycling training. I’m not worried about fitness or stamina levels…however saddle soreness is something else altogether! Lets just say it hurts!!

Internet World & April 2010


Hi All, I thought I’d give a quick update on April since I’ve been quieter on the blog front recently.

The main event was the Internet World Conference 2010 held in Earls Court. We went along to for two of the days to meet lots of other internet companies and listen to a range of talks on many different aspects of search marketing and other e-commerce related topics. We also got to meet one or two pretty famous guys in the SEO industry and having spent so much time reading their articles & blogs it was great to meet them in person & pick their brains (for free) about E-resistible. There were a few Ipads knocking about & we got hold of one for a quick browse, see the pic above. Stephen’s verdict was that it’s very smart but slightly too heavy for convenient web browsing as his left arm got tired!

Aside from that we’ve been concentrating growing our restaurant coverage in a few new cities. We’re very linked to the student market so saw a slow down in growth over Easter. However its been great to see them return in even larger numbers than before over the bank holiday weekend. I think the poor weather helped us here too (people order more takeaway when it rains!).

On a personal note I’ve decided to cycle from Land’s End to John o’Groats this summer with a few guys from university. The route is just short of 1000 miles and should take us 15 days, we’re doing it the proper way, without any support cars & carrying all the stuff we need. I haven’t done distance cycling before but hey Im still 21 & should be able to do anything! Training started this week, I’ll keep you posted…

Finally tomorrow is the NACUE National Varsity Pitch competition final with the £10k prize! Our pitch is pretty much finalised & ready to go. Fingers crossed for us, I’ll put an update on facebook/twitter when the results are announced.

Another Year Another Competition

We’ve had some more great news this week when we found out that E-resistible has made it through to the finals of the National Varsity Pitch Competition run by NACUE – an organisation that supports entrepreneurship at UK universities. In total there were 42 semi-finalists split amongst 7 categories and one business has been selected from each category to provide 7 businesses who will compete in the Grand Final held in The British Library on 5th May.

The 1st prize is £10,000, access to a business mentor and free office space (yes we’ve got some in Tewkesbury but we could do with some space in London too!) The final also has some heavyweight judges in the form of Doug Richards from the 1st two series of Dragons Den, July Meyer from the online version of Dragons Den and Richard Tyler who is the enterprise editor for The Daily Telegraph.

Last monday I attended the semi-finals for our category which involved pitching E-resistible to a pannel of 6 judges for two minutes and taking their questions. Unfortunately both Stephen & Velin were out of the country so I was on my own meaning that the pressure was really on to get through! I don’t know how I would have explained it to them if we didn’t make it…

I am supremely confident in the business and having lived & breathed E-resistible for the last 2 years I was able to answer the judges’ probing questions very specifically and in great detail. I don’t expect that Doug Richards will be anywhere near as easy to impress but we are definitely going to give it a good go!

There are other benefits to the competition such as increased visibility and exposure on a national level for E-resistible. The audience will be made up of invited guests such as investors, public figures and national press so there is also potential that we will be seen by someone who is very keen to invest money into E-resistible. We haven’t actively sought investment capital to date because we haven’t needed it and we enjoy our large equity stakes in the company, however, we could do an awful lot if someone offered us a substantial sum of money (150k+).

Who knows where this road will lead. We really want to win on 5th May and I think we are in a very good position to be strong competitors for the 1st prize. Pitching to some business legends will be pretty intimidating but i’m sure we will take it in our stride and give it our best shot.

Something To Aspire To

A couple of weeks ago we had a meeting with a prospective partner who’s head offices are located in the Gherkin. We arrived at the address for the meeting “30 St Mary Axe” not actually realising that this was the address for such a prestigious building. It was a pretty nice surprise to walk into such a famous place that I’d only previously seen from the TV air-shots on The Apprentice .

I can say that it is a pretty spectacular place inside with awesome views across London. I snapped a quick photo with my phone which you can see above. It would be a fantastic place to run a business from however we’ve got some way to go yet!

Anyway, something to aspire to.

Tackling Credit Card Fraud – Our Experiences


Credit card fraud is something that a normal person doesn’t really think about. You hear figures on the news of 700,000 instances of fraud last year costing businesses £420m and it means nothing to you. “My  card hasn’t been stolen yet & even if it is the bank will reimburse me” – this was my attitude until E-resistible became a card merchant and we suddenly found out the rules of the game…

We initially started with a very well known payment processor that attaches itself to an equally well known auction site. This payment processor offered literally zero protection for merchants against fraud. As a merchant the way to protect yourself is to ensure the customer goes through 3d Secure Authentication, this is the password for Verified by Visa & Mastercard Secure Code that most people are familiar with on internet transactions. However our 1st payment processor didn’t have 3d secure available for anyone to use, this therefore left all their internet merchants at the mercy of fraudsters. When the inevitable charge backs arrived from the person who’s card was stolen our payment processor did no investigation at all, took the money from us to reimburse the card holder and charged us a £7 admin fee for the privilege of taking our money away!

On top of this they also retained 5% of our total turnover in a rolling reserve for 90 days. For a business working on a small 9% margin this was the absolute killer. The fact that they retained this rolling reserve tells me that they were expecting very high levels of fraud due to their weak system and the retainer covered their risk.

Needless to say we lost many thousands in a short period of time & our relationship with this payment processor was abruptly halted. We now use a reputable merchant bank and Sage Pay as our gateway. The gateway provides all the fraud checking procedures, 3d secure etc. Both provide an excellent service to us and I happily recommend them to other people setting up e-commerce websites.

Following on from our bad experience I think we’ve now become one of the most responsible and secure merchants on the web. We actually went to the trouble of writing our own fraud checking system. When we identify an attempted transaction as fraud we can also flag that persons, postcode, telephone number, IP address and account with us as fraudulent. Now every order that gets placed scans against our database of past attempted offenders and flags up any matches for further investigation.

With our experience we noticed some patterns to the fraudulent activity and can identify the risky transactions  just by looking at data we already gather. Here are a few indicators:

1.) Fraudulent transactions will always arrive at e-resistible by searching something along the lines of “order takeaway pay by card” “Order takeaway online”, this doesn’t mean that all people searching this are fraudsters but its just another measure to look at. Someone searching “Chinese delivery Bristol” is most probably totally innocent.

2.) The person’s email address will bear no resemblance to their name. Most peoples emails have their name in it and those that don’t usually have a variation eg John Smith could have smithy1988@hotmail.com, again this doesn’t mean that crazy_chick83737@hotmail.com is guilty but the % of people placing orders searching for “Order Takeaway Online” and a random email is fairly low.

3.) The person will often make many attempts with many different cards. How many people do you know with 3 different visas? This combined with points 1 & 2 practically makes the person a definite fraudster. We also log the issuing countries and banks of the cards & you will see that the cards will all be registered to different addresses.

4.) The cards will be registered to a different country. Fraud is mostly committed with international cards so this is a particularly easy way to filter high risk fraudulent transactions.

The fraudsters never actually have the card they are using with them, they have most likely brought a list of details or stolen them online somehow. This means that they don’t know the issuing bank and sometimes even the country that the card is registered to. This makes it very easy when I call them up to “ask security questions”, most just hang up on me or guess wrongly. Due to the increased security we now have in place, most fraudsters aren’t able to actually place the order however we still call them anyway :-p this is to act as a deterrent, I always tell them we have called the police & reported their address, IP address & mobile number. I believe that fraudsters are in contact with each other so once they find a soft website loads of attempts will be made as word spreads amongst the criminals. By telling them we’ve called the police even for people who don’t manage to place the order I hope that word also spreads that attempting to use a stolen card on E-resistible isn’t worth the trouble as we always catch them & they risk getting the police involved.

That’s our experience and how we’ve had to learn very quickly to protect ourselves. No-one was there to give us this information when we set out & when I see some competitors of ours setting up with the same payment processor that we used initially I feel really sorry for them as I’m sure they will soon experience some real pain. My issue with the card industry as a whole is that there isn’t enough of an incentive to totally remove fraud from the system. The merchant is the one who pays the cost of any fraud and therefore why should the card companies invest large sums of money to guard against it. If they were footing the bill you could bet that fraud levels would be close to zero.

The Start of 2010

Hi all, I thought I’d do a quick post on what I’ve been up to since the start of the year….

The year began very well for us with an all time record number of orders on New Years Day. The thing with the really big all time records is that they nearly always happen due to an external factor such as a bank holiday, valentines day or the X Factor. So even if we’re experiencing good growth in the numbers of orders per week we’re unlikely to hit a really big daily record without the help of an external factor. These external factors are pretty huge giving us a boost in orders of 30-40% over our previous daily record.

So following the holiday period I headed up to Manchester to get cracking on getting us some decent restaurant coverage in that neck of the woods. Going away on these trips exposes the best and the worst parts of my job. It’s really great to visit a new UK city and I particularly loved Manchester more than most. I was staying in the upmarket area of Deansgate near the Hilton Tower which was a very cool place to spend a couple of weeks. Obviously Manchester like every town has some not so nice areas but overall it was a good experience.

Being  just out of university I have a fair few friends still studying around the country so it was nice to knock off an hour early on a few nights to meet up with friends who gave me a few tours of Manchester’s late night hotspots.

Whilst its all well & good being in a new city the fact remains that signing up restaurants is a fairly solitary job hanging around the dodgy suburban areas of large cities. Then you arrive back at the hotel/hostel with only your laptop for company all day before heading out in the car again at 4pm. Sure you get loads of work done but its not exactly a bundle of laughs!

I stayed in Manchester for 2 weeks but nipped over to Leeds for the weekend to visit my girlfriend at uni. By the time I returned it was the end of January and lots of stuff needed sorting back at our office/call-centre. We’ve got things set up to pretty much run themselves with a really great team but still everyone needs some guidance and the paperwork had mounted up.

We also needed to take on a new person to work in the call centre due to increasing volumes of orders so I held interviews for this post during the 1st week of February.

For the 2nd week of February we had decided to have a “management week” up in London.  Two of my partners (Stephen & Velin) work from the capital city to give us a nice geographical spread around the UK. I don’t think we’ve ever got so much stuff achieved in just 1 week! I’m not going to go into details but we’re working on some very exciting stuff that will help accelerate our expansion and really push the business forward.

This week culminated in a D-Block PARTY! Basically a meet up of (most of) the people who lived in Rootes D-Block at Warwick University in our 1st year. It’s great that we’ve all stayed close friends throughout uni & beyond, when we all get back together within about 5 mins it’s like being transported back to a kitchen somewhere in Rootes. I had a really good time & hope these meet ups continue.

Since then I’ve returned back to Gloucester to ensure the call centre is running smoothly, I try to never spend more than 2 weeks away. The next big milestone for us was Valentines day which duly delivered a bumper record number of orders to round off a fantastic week.

Finally tonight is the final of the Be Your Own Boss competition run by Warwick Entrepreneurs. E-resistible won this last year so we’ve been invited back to exhibit & show everyone what we’ve done since winning. I’m looking forward to seeing what ideas are out there & seeing everyone again.

Has it really been a year already?